What We Do In Food Service
|
|
|
|
How We Develop Next Generation Supply Chain Systems
|
In 2021, Ron Cegnar, one of the founders, wrote and published a textbook titled “Unchained: Building Next Generation Supply Chain Systems for The Changing Restaurant Industry” and edited by Cynthia Mejia, PH.D. Interim Chair & Associate Professor, Department of Foodservice & Lodging Management, UCF Rosen College of Hospitality Management in Orlando.
His book is currently being taught in their graduate program. Below is a description of the contents: |
|
Unchained: Building Next Generation Supply Chain Systems for the Changing Restaurant Industry explores the vital characteristics and attributes that are critical for building efficient and supply foodservice supply chains.
Unchained is organized into three distinct parts. Part I provides a background baseline knowledge of the restaurant industry, the changing agricultural and geopolitical world, and the role of foodservice supply chains as vital to the success of the foodservice industry. In part II, the eight key pillars that are essential for creating high-performing foodservice supply chains re presented. Part III provides a diagnostic methodology for assessing the performance of a supply system, including the determination of its benefits and return on investment. Each chapter includes learning objectives, key terms, discussion questions, and a case example that runs throughout the book to support connections between critical concepts and real-world application.
Unchained is an essential resource for future and current foodservice industry professional committed to building effective supply chain systems.
Some Of Our Clients
|
|
|